Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.
spontaneous, on indegenous yeasts in tronic oak vats
3 days at 12°C pre-fermentation, 40 days post-fermentation
6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels
hearty dishes of vegetables, legumes, mushrooms, grilled or oven baked, roast or grilled meats, cheese
A rich and velvety wine with berry, mineral and dried floral aromas and flavors. Full and velvety, with cherry jam and velvety tannins. Round and lovely. Starts off soft but then builds with loads of tannins. Best ever. Best after 2015.cod. 63-40