Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.
spontaneous, on indegenous yeasts in tronic oak vats
3 days at 12°C pre-fermentation, 40 days post-fermentation
6 months battonage on less in french barriques, 3 years in large Slavonian and French oak barrels
hearty dishes of vegetables, legumes, mushrooms, grilled or oven baked, roast or grilled meats, cheese
This has beautifully deep dark plums and cherries with earth and cocoa powder. The palate delivers a soulful, balanced impression with dark cherries sitting fresh and long in the finish. Drinking well now and for at least six years more.cod. 60-80