Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There's a beautifu interplay between the more subtle notes and darker red fruit, and nothing's out of kilt to the ripeness. Lot's of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long chewy conclusion. This is a contrastive wine, built on the foundation of an intricat, wild tannin backbone, but framed in a vibrant and transparent package.

At San Polino we believe that all life on this planet is linked by a single thread, forming a myriad of wondrous interconnections which encompass all of us at San Polino.

If you would like to share in our thoughts and the activities of San Polino, please take a look at our News section where I will be sending you links to articles, and publish items of interest.

21-24 February 2020
Benvenuto Brunello - Montalcino

28 February 2020
Great Wines of Italy - LA

2 March 2020
Great Wines of Italy - Chicago

2 March 2020
Alliance Wine Spring Tasting - Edinburgh

3 March 2020
Sangiovese Reset - London

4 March 2020
Alliance Wine Spring Tasting - London

4 March 2020
Great Wines of Italy - NY

19 - 22 April 2020
Vinitaly -Verona