James Suckling 96 points "very ripe fruits, and just a hint of dried fruits. The licorice and dried flowers follow."
Mycelium and biodynamics: read our latest articles published on Jancis Robinson.com, part of our pioneering efforts to understand and preserve the San Polino terroir, in all its wondrous complexity.
"A pureness of fruit that is unequalled in the region. Their Helichrysum Brunello in particular is outstanding. The 2010 vintage is a perfect bottle."