In an orchestra our Brunello di Montalcino Riserva would be the bassoon, deep, resonating and powerful. dot

Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyard on the San Polino site. South facing, with a mix of marl and volcanic soils, this field produces our most elegant and opulent wines.

Our Brunello di Montalcino undergoes a 30-day maceration period in oak before being aged for a further 3 years in large oak barrels.

The Rosso di Montalcino is aged for 9 months in wood before bottling.