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Focus in: recent research and publications

Mycelium and biodynamics: read our latest articles published on Jancis Robinson.com, part of our pioneering efforts to understand and preserve the San Polino terroir, in all its wondrous complexity.

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San Polino retrospective by James Suckling

 "A pureness of fruit that is unequalled in the region. Their Helichrysum Brunello in particular is outstanding. The 2010 vintage is a perfect bottle."

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