A Small Family Winery, Crafting Award Winning Brunello in Harmony With Nature

A harvest on the edge—through a season of extremes, we met nature halfway. Schrödinger’s cat is leaping from the box, and the wines are thriving.

Mycelium and biodynamics: read our latest articles published on Jancis Robinson.com, part of our pioneering efforts to understand and preserve the San Polino terroir, in all its wondrous complexity.

James Suckling: "[A] tiny nirvana for the production of Brunello di Montalcino on this estate. The almost four hectares of vineyards are biodynamically farmed, and the winemaking is 100 percent handmade by the energetic couple themselves. [They]believe the ecosystem of San Polino, which is located on the northwest side of Montalcino, comes out clearly in his luscious, balanced Brunellos. His Brunellos have an incredible clarity and pureness of fruit that is unequalled in the region. Their Helichrysum Brunello in particular is outstanding"