In an orchestra our Brunello di Montalcino Riserva would be the cello, deep, resonating and powerful. Produced only in the best years.
South facing vineyard at 450 metres. Sandy loam and volcanic soil mix, with marl veins.
A cold winter was followed by a mild spring, with adequate rainfall. Summer arrived hot and early, and the vines became very vigorous. Grapes ripened uniformly, albeit quite fast. In late summer, however, hot, dry days followed by cold nighttime temperatures slowed the ripening down, and ensured the quality of polyphenols and acidity. We harvested at the beginning of October.
spontaneous, on indigenous wild yeasts, in tronic oak vats
3 days at 12°C pre-fermentation, 50 days post-fermentation
6 months in french barriques followed by 4 years in large Slavonian oak barrels
I love the way the deep, dusty nose opens up as this areates, revealing very ripe fruits, and just a hint of dried fruits. The licorice and dried flowers follow. The huge dry tannins enable this concentrated and elegant wine to easily carry all the power and push the finish out a really long way. Drink or hold.
Deep ruby with orange tinges. Lifted cherry nose and a fragrant cherry and raspberry palate of almost cool-climate character. Firm tannins framing medium-bodied cool fruit. Long and focused, while the big tannins demand much more time.
Dense, sweet, extremely concentrated fragrance with balsamic top notes and fine wood. Great abundance and rich structure in mouth, extremely wide, generous, and with monumental intensity. Enormous finish, ever juicy, with a gigantic fully ripe tannin yield, eternally long.